Recipes
Plant-Powered Recipes for Rebellious Appetites
Joyful, nourishing, no-nonsense recipes that keep you fueled, satisfied, and vibrantly rebellious. Search by ingredient, mood, or meal and jump straight to something delicious.
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Asian Chopped Salad with Sesame Ginger Dressing
by veganhuggs.com
A fresh, crunchy salad with crisp vegetables and a flavorful sesame ginger dressing that brings Asian-inspired flavors to your table.
Oil Free Hummus
by Jill Dalton
A creamy, oil-free hummus made with chickpeas, tahini, and nutritional yeast for a healthy plant-based dip. The optional cashews add extra creaminess.
Intro to a Buddha Bowl (Rebel Remix)
by Rebellious Aging
At Rebellious Aging we do not, do bland. A Buddha Bowl is anything but. It's a bold, beautiful burst of color and confidence in a bowl. Created by you in your way for your own enjoyment. Picture vibrant veggies strutting their stuff, grains with grit, plant based powerhouses like chickpeas or tofu showing up strong and a sauce that you love. It is not just food—it is fuel for rebels who nourish with flair, eat with intention, and simply never settle for ordinary.
Taco Bar
by Plant Based Woman Warrior
A customizable taco bar with fresh vegetables, beans, and optional chorizo tempeh/tofu for a complete plant-based meal.
Ann's Open Faced Twice Baked Potatoes
by Ann
Delicious twice-baked potatoes loaded with nutritional yeast, kale, and a savory onion-garlic mixture.
Vegan Peanut Butter Cup Blizzard
by Jill Dalton - planbasedcookingshow.com
A delicious frozen treat that combines peanut butter crumbles with chocolate nice cream for the perfect healthy dessert.
Chef Aj's Oatmeal Cookies
by Chef AJ
Simple and healthy oatmeal cookies made with just 4 ingredients - no oil, sugar, or flour needed!
Vegan Banana Bread
by Jill Dalton
A wholesome banana bread made with oat flour and flax seeds - perfectly moist and naturally sweetened.
Jalapeño and Corn Muffins
by Prevent and Reverse Heart Disease Cookbook
Savory muffins packed with vegetables, jalapeños, and corn - perfect for breakfast or as a side dish.
Marinara Sauce
by Mary McDougall (drmcdougall.com)
Mary McDougall's simple and healthy marinara sauce that's been a family favorite for over thirty years.
Avocado Caprese Salad
by Recipe source unclear
A twist on the classic Caprese salad, substituting avocado for mozzarella with fresh tomatoes and basil.
Avocado Black Bean Corn Salad
by Melissa Huggins (veganhuggs.com)
A fresh and vibrant salad combining black beans, corn, tomatoes, and avocado with a zesty lime dressing.
Raw Blueberry Cheesecake
by Chef AJ (chefaj.com)
An elegant raw dessert with a nutty oat crust and creamy cashew-blueberry filling that's naturally sweetened.
Vegan Taco Bowl
by plantyou.com
A colorful and nutritious taco bowl with seasoned tofu, fresh vegetables, and a creamy yogurt-based dressing.
No Tuna Salad Sandwich
by Diana Shultz (Minimalist Baker's Everyday Cooking)
A vegan version of tuna salad using chickpeas with extra tang and flavor from pickles and capers.
Suz's Polish Babcia's Noodle Soup
by Heather McDougall (with Suz's modifications)
A comforting vegan noodle soup with Suz's personal Polish touches that tastes like "chicken" noodle soup.
Sweet Holy Deliciousness Soup
by Rip Esselstyn
A comforting soup with lentils, sweet potatoes, and kale that can be served over whole grains.
Vegan Cabbage Soup
by plantyou.com
A light, flavorful detoxing soup that comes together in less than 40 minutes using simple WFPB ingredients.
Super Salad
by Ann Esselstyn
Dr. Esselstyn's favorite superfood salad with kale, Napa cabbage, and Jane's 3-2-1 dressing.
Spinach and Avocado Dip
A delicious and nutritious dip with spinach, avocado, and seasonings - perfect with fresh veggies or chips.
Five Ingredient Veggie Burger
by Forks Over Knives
Simple black bean burgers with only five main ingredients, perfect for a quick and satisfying meal.
Hummus
by Ann and Jane Esselstyn
A classic hummus recipe with chickpeas, tahini, and aquafaba for the perfect creamy texture.
McDougall Wellness Soup
by Mary McDougall
A nourishing vegetable soup with nutritional yeast and seasonings, perfect for a comforting meal.
Lo Mein Noodle Sauce
by Rip Esselstyn
A healthy version of lo mein sauce with toasted sesame seeds and walnuts, perfect with brown rice noodles.
Mint Chocolate Mousse Torte
by Chef AJ
A healthier version of the Frango Mint Pie - elegant, dense, rich, and absolutely delicious. Perfect for entertaining.
3-2-1 Salad Dressing
by Jane and Anne Esselstyn
A simple and delicious oil-free salad dressing by Jane and Anne Esselstyn.
Blueberry Muffins
Heart-healthy muffins from "Prevent and Reverse Heart Disease" - perfect for breakfast or snacks.
Big Bean Barley and Sweet Potato Soup
A hearty, company-worthy soup that's absolutely delicious and nutritious.
Kale and Red Cabbage Salad with Apples and Dried Cherries
by Dr. Joel Fuhrman
A nutrient-dense salad by Dr. Joel Fuhrman featuring massaged kale and fresh fruits.
Orange Mango Bean Salad
A refreshing and nutritious salad combining cannellini beans with tropical fruits and fresh mint.