Name: Vegan Cabbage Soup
Prep time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 4 cloves garlic; 4 yukon gold potatoes; 2 carrots, diced; 2 stalks celery, diced; 1 yellow onion, diced; 1 tsp. ginger; 1½ tsp. garlic powder; 8 cups vegetable broth; 1½ cups diced canned tomatoes; ½ cup green cabbage finely chopped; 500 grams extra firm tofu pressed and chopped

1Add garlic and onion to a pot over medium heat and cook until translucent, approximately 3 minutes.

2Add the potatoes, carrots, celery and spices to the pot, stir and cook for an additional 5 minutes, until soft.

3Add the vegetable broth, diced tomatoes and cabbage to the pot. Bring to a boil, then simmer for 25 minutes until everything is cooked through.

4Add the tofu in the end, if using.

Vegan Cabbage Soup

Let's cook

Ingredients

Instructions