Name: Spinach and Avocado Dip
Prep time: 5 min
Yield: 4-6
Ingredients: 2 cups baby spinach; 1 avocado, cut in chunks; 2 tablespoons flat leaf parsley, chopped; 1 tablespoon lemon juice; 1 tablespoon nutritional yeast; ¼ teaspoon ground cumin; 1 garlic clove chopped or grated; 1 pinch of chili flakes; Salt and pepper (optional); Fresh cut veggies or tortilla chips

1In a food processor pulse together the spinach, avocado, parsley, lemon juice, nutritional yeast, cumin, garlic and chili flakes until somewhat smooth but still chunky, about 20 seconds.

2Use a spatula to scrape it down and pulse again.

3Transfer to a mixing bowl, season with salt and pepper and mix.

4Serve with freshly cut veggies or tortilla chips.

Spinach and Avocado Dip

Let's cook

Ingredients

Instructions