Recipe
Suz's Polish Babcia's Noodle Soup
A comforting vegan noodle soup with Suz's personal Polish touches that tastes like "chicken" noodle soup.
Serves 8-10 cups
Prep: 20 minutes
Total: 60 minutes
Beginner
Dinner
Budget-Friendly
Oil-Free
Category: soups
By Heather McDougall (with Suz's modifications)
Source: forksoverknives.com/recipes/ and drmcdougall.com
This luscious vegan noodle soup tastes like comfort in a bowl and an awful lot like "chicken" noodle soup!
Let's cook
Soup
Ingredients
Instructions
- 1Combine the onion, celery, carrots, stock, tamari, marjoram, sage, thyme and pepper in a 4qt Dutch oven. Bring to boil over high heat.
- 2Reduce heat to medium-low; cover and simmer for 20 minutes.
- 3Stir in noodles; return to a boil. Cook for 10 minutes more or until noodles are tender.
Suz Adjustments
Ingredients
Instructions
- 1Braise the whole onion on all sides on the stove top burner. Then cut in quarters or eighths and drop in the soup pot.
- 2Use really good veg stock (I use Plant Strong broth.)
- 3Add extra tamari and turmeric for color and flavor.
- 4Add allspice and fresh parsley while cooking.
- 5Cook noodles separately and add to serving bowls.