Recipe
Avocado Black Bean Corn Salad
A fresh and vibrant salad combining black beans, corn, tomatoes, and avocado with a zesty lime dressing.
Serves 6
Prep: 20 minutes
Beginner
Salad
Fresh
Mexican
Quick
Category: salads
By Melissa Huggins (veganhuggs.com)
Source: Melissa Huggins (veganhuggs.com)
Avocados that are just ripe work the best and will not get mushy in the salad. Squeeze a little lime on the fresh cut avocado to reduce browning. To keep the salad looking vibrant, toss with the dressing, tomatoes, and avocado just before serving.
Let's cook
Salad
Ingredients
Instructions
- 1In a small bowl, whisk the lime juice, olive oil, sweetener of choice, cilantro, chili powder, granulated garlic, salt and pepper.
- 2Place all veggies in a large bowl (except the avocado) and pour the dressing over them. Toss gently to combine well.
- 3Add the avocado on top and toss gently or just leave them on top. Taste for seasoning and add more if needed.
- 4Serve immediately with fresh pita bread, tortilla chips or a side of rice.