Center recipe
Summer Rolls
A Nutrition Studies appetizer with rice paper wraps, crisp vegetables, and a bright dipping sauce.
Source: Center for Nutrition Studies
Open recipe at source
Original source
T. Colin Campbell Center for Nutrition Studies
This page is a Rebellious Aging guide to a Center for Nutrition Studies newsletter. The recipe, video, and event buttons take you back to their original pages.
Center for Nutrition Studies newsletter
Where decades of science meet real life
Recipes for a Better Summer
Fresh rolls, plant-based burgers, a berry dessert, and learning events originally shared by the T. Colin Campbell Center for Nutrition Studies.
Suz's note: these resources fit the Health pillar because they bring plant-based science into everyday meals, gatherings, and learning.
Featured by CNS
Summer Rolls
Takeaway 1
The source is the Center for Nutrition Studies newsletter, not a Rebellious Aging recipe rewrite.
Takeaway 2
The page keeps visitors moving to the original CNS recipe, video, and event pages.
Takeaway 3
Suz is framing the resources for the Rebellious Aging health pillar.
CNS recipe links
Original recipes and video from the Center
These are source links from NutritionStudies.org and the Center's YouTube channel. Rebellious Aging is pointing readers to the originals.
Center recipe roundup
Plant-Based Burger Ideas
A Nutrition Studies roundup of plant-based burger recipes for cookouts and mixed tables.
Source: Center for Nutrition Studies
Browse burgers at source
Center video
No-Bake Strawberry Pie
A Nutrition Studies video for a fruit-packed plant-based dessert that keeps the oven off.
Source: Center for Nutrition Studies
Watch video at sourceCNS events
Events from the Center for Nutrition Studies
Each event comes from the original newsletter and links back to the Center for details or registration.
September 4-8, 2026
Coming Home Cornell 2026
A Center for Nutrition Studies gathering around Dr. T. Colin Campbell, his research, and the future of plant-based nutrition.
Source: Center for Nutrition Studies
Learn more at source
July 18-19, 2026
WFPB Gluten-Free Cook Along
A Center for Nutrition Studies class for building gluten-free skills inside a whole-food, plant-based kitchen.
Source: Center for Nutrition Studies
Register at source
October 28 - November 1, 2026
Cozy Fall Cooking Retreat
A Center for Nutrition Studies retreat with plant-based comfort food, hands-on cooking, and time in nature.
Source: Center for Nutrition Studies
Learn more at sourceWant to keep going?
Pair these picks with Suz's WFPB guide.
Use the guide for the everyday basics, then come back to this page when you need a summer meal idea fast.
Content source: the T. Colin Campbell Center for Nutrition Studies newsletter, "Summer Rolls, Burgers, and Pies!" This page curates and links to the original recipe, video, and event resources.
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