Name: Blueberry Muffins
Prep time: 10 min
Total time: 35 min
Yield: 8-10 muffins
Ingredients: 1 cup whole wheat flour; 1 cup oat flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ½ ground nutmeg; ¼ or less cup of maple syrup; ½ cup unsweetened applesauce; 2 teaspoons vanilla extract; 1 cup oat milk; 1 cup blueberries, fresh or frozen (If you can find them wild blueberries are wonderful)

1Preheat oven to 400 degrees.

2Mix the first 6 ingredients in a large bowl.

3Place remaining ingredients in the center.

4Carefully fold from center to outside until all ingredients are blended. DO NOT OVER STIR.

5Spoon batter into a nonstick muffin pan. Makes 8-10 muffins.

6Bake for 25 minutes, or until the tops are brown and the toothpick is clean. Do not overbake.

Blueberry Muffins

Let's cook

Ingredients

Instructions